The hulls from winnowing cacao are used to make a chocolate tea, just add spices such as cloves, cinnamon, cardamom, and ginger, and your choice of sweeteners or milk,  Our chaff is very high in cacao bits because we do a "hard" winnow, when we separate the nibs from the chaff.  The chaff is very clean and fresh, made from roasted pure organically grown cacao, all sourced from small farms on the east side of Big Island (Hawaii).  We ferment in banana-leaf lined boxes, then dry, roast, crack and winnow.   If interested in a large order, contact us to discuss bulk packaging and rates.