Our tree-to-bar hand-crafted chocolate is made with only two ingredients, organically grown Hakalau cacao and Big Island honey. This is what sets Hakalau Chocolate apart from maybe every other chocolate you have tried.

Our newest bar is creamy-smooth, melt in your mouth chocolate-nuttiness; a blend of our cacao nibs, macadamia nuts, and Kona sea salt that is our take on a mylk chocolate, but dairy free. 65% cacao, but still with satisfyingly dark depths. To make this Hawaiian mylk chocolate bar we press toasted macadamia nuts to remove the oil and blend the resulting nut cake with cacao nibs in the melanger, add a sparkle of Kona sea salt and a drizzle of honey, and create a lighter (but still dark), creamy bar that is scrumptious, with just four local ingredients. 

Each bar is approximately 2 ounces.